The Coffee Club Café - Northland Preston Menu

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Want to add extra sauce?

Enjoy Three Stories at home with a 1kg bag of our Chapter 1 blend. Tasting notes include flavours of rich dark chocolate, sticky toffee, and roasted hazelnuts, with a long sweet after taste.

Flame-grilled chicken, crispy bacon, poached egg, cos lettuce, Caesar dressing, shaved parmesan & crispy sourdough croutons.

Large chips.

Flame-grilled chicken, brown rice, spinach, avocado, cucumber, corn, coleslaw, cherry tomatoes, sesame seeds served with spicy chipotle ranch.

Mixed leaves, spinach, cucumber, avocado, haloumi, green goddess dressing and crushed pistachios.

Flame-grilled chicken, cos lettuce, mint, bean sprouts, cherry tomatoes, cucumber, coconut dressing and fried onions.

A classic banana bread slice containing a blend of real Cavendish bananas and honey lightly spiced with cinnamon.

A flaky freshly baked croissant filled with ham & cheddar cheese

Raspberry and white chocolate.

2020 kj.

A traditional french croissant filled with almond cream, orange blossom syrup, baked and topped with toasted flaked almonds and dusted with icing sugar.

Freshly smashed avo with lemon, confit cherry tomatoes, whipped ricotta with olive oil on toasted sourdough.

One Crispy McCain's Hash Brown

Two eggs, bacon, mushrooms, chipolatas, fresh avo, hash brown, cherry tomatoes, ciabatta, tomato relish, chives.

Served w/ sourdough.

Two poached eggs on a toasted english muffin with haloumi, spinach and hollandaise.

The big brekkie you know & love, with two extra eggs & an extra hash brown.

Two poached eggs on a toasted english muffin with bacon, lettuce, avocado spinach and hollandaise.

Bacon, fried egg, tomato relish, hash brown, spinach and BBQ sauce

Freshly smashed avo, spinach, garlic & thyme mushrooms, a soft poached egg & whipped ricotta on toasted sourdough.

Two poached eggs on a toasted english muffin with leg ham, spinach and hollandaise.

Eggs, bacon, avocado, mushrooms, haloumi, spinach, hash brown, cherry tomatoes, sourdough & tomato relish.

Two eggs cooked to your liking on toasted sourdough.

Strawberry yoghurt with a matcha foam, granola, strawberries & mint.

Freshly smashed avo with lemon, confit cherry tomatoes with olive oil on toasted sourdough.

Two poached eggs on a toasted english muffin with salmon, spinach and hollandaise.

Two fritters with spinach, confit cherry tomatoes, freshly smashed avo, poached egg and tomato relish.

Two eggs, bacon, sourdough

Two poached eggs on a toasted english muffin with bacon, spinach and hollandaise.

Choose your freshly blended frappe flavour

Choose your favourite type of Hot Coffee below!

Choose your favourite flavoured Hot Chocolate below!

Spinach, banana, dates, mango, coconut yoghurt & mango syrup.

Select your favourite coffee on ice

Choose your favouriite bottled drink

Cola spider – classic fizzy drink with cola flavor. Regular size available.

A mix of chocolate sauce, pistachio sauce and milk, topped with a creamy pistachio cloud & crushed pistachio nuts.

Your favourite coffee over ice

Banana, dates, cinnamon, yoghurt, honey & milk

A mix of pistachio sauce and milk, topped with a creamy pistachio cloud & crushed pistachio nuts.

Choose your freshly blended smoothie flavour

Mango, coconut milk, coconut water, coconut yoghurt & mango syrup.

Six chicken nuggets served with golden chips and tomato sauce.

Cheesy corn omelette with choice of sourdough, white bread, low gluten, or brown bread.

Crispy chicken fillet, lettuce, tomato, cheese, ranch dressing served with chips

Salad, tartare sauce, lemon and chives.

A beef patty with cheddar, tomato, mixed lettuce, red onion, tomato sauce & aioli in a sesame seed milk bun. Served with chips.

Thick-cut toast layered with butter, garlic & thyme mushrooms, whipped ricotta, spinach, red onion, and a blend of melted mozzarella & cheddar.

Thick-cut toast layered with butter, whole egg mayo, sliced pastrami, tangy sauerkraut, sliced gherkins, and a melted blend of mozzarella & cheddar.

Salad, lemon, tartare sauce, chives.

Thick-cut toast layered with butter, tuna chunks, dill, whole egg mayo, lemon juice, pickled gherkins, red onion, and a blend of melted mozzarella & cheddar.

With mozzarella, spinach & aioli.

Mushroom, sliced tomato, pesto, vegan aioli, red onion and spinach.

Spinach, Spanish onion, hollandaise